What We Grow 

Each spring, we fill our greenhouse with a mix of favorites and hard-to-find gems for outdoor gardens, grown with natural, organic-centered practices (though we’re not certified).  We focus on doing things right: sourcing high-quality seeds from reputable sellers and saving seeds from our own garden when we can.

We started in year one with a wild mix of fun and unique peppers—and we’ve kept that tradition alive while adding new varieties each season. You’ll also find a rotating cast of flowers, herbs, and veggie starts… sometimes even a surprise or two.

 I’m excited to share a fresh lineup of peppers, tomatoes, and more this season. 

From Frostbite (a striking ghost pepper) to Bronze Fennel, plus more basil varieties than I can reasonably list, there will be plenty to explore.

I’m especially excited to announce some new culinary options this year, including Korean Gochu, Michigan’s Mad Hatter tomato, African Molokhia, an edible and ornamental Thai basil, Ailsa Craig from Scotland, Japanese Okahijiki, and more. 

Don’t worry—longtime favorites are back too. Minnesota’s own Mini Cantaloupe will have a few plants available (if I don’t keep them all myself!). Below is just a small preview of what will be offered.

Photos and additional plant information will be available at the May sale. Quantities are limited for each variety. Photos belong to their respective owners.